Posts filed under ‘air tight container’

Radiogastronomy Archive Homemade Ricotta Cheese

Use immediately if possible, or store in an air-tight container in the refrigerator and use within 2-3 days. Yield: This will vary slightly based on a number of factors, but I got just shy of a quart out of this recipe. Share and Enjoy: …
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July 4, 2010 at 3:12 pm Leave a comment


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